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DIABETOZIL syrup is a liquid herbal formulation, helps to support blood sugar regulation, digestion, and metabolic balance. It combine bitter, astringent, and antioxidant herbs like Gudmar, Karela, Jamun, Neem, Giloy and atleast 15 more herbs in a syrup base, making it easier to consume for a beeter result.
For Best Result buy these together with additional discount
Diabetes is a chronic disorder in which the body either doesn't produce enough insulin or doesn't use it properly, leading to high blood sugar levels. Ayurveda treats it solely with diet, lifestyle modifications, yoga, and medicinal herbs.
Recent research shows that Ayurvedic medicines like Gudmar, bitter gourd, jamun, Giloy and fenugreek are effective in controlling blood sugar.
Diabetozil is primarily helpful in controlling blood sugar, increasing insulin sensitivity, and reducing complications associated with diabetes (such as neuropathy, heart disease, eye problems).
How These Work Together
Blood sugar regulation: Neem, Jamun, Gurmar, Vijaysar, Karela.
Insulin sensitivity: Fenugreek, Cinnamon, Ashwagandha.
Digestive support: Bael, Cardamom, Bay Leaf.
Antioxidant protection: Amla, Turmeric, Tulsi, Clove.
Bioavailability enhancers: Black Pepper, Shilajit.
The beauty of DIABETOZIL syrup lies in its synergistic blending: herbs that directly lower glucose are paired with those that protect organs, improve digestion, and enhance absorption. This holistic approach of DIABETOZIL syrup aims not just at sugar control but also at preventing long-term complications.
· Salacia reticulata (Saptrangi)
· Azadirachta indica (Neem)
· Withania somnifera (Ashwagandha)
· Momordica charantia (Bitter melon/Karela)
· Trigonella foenum-graecum (Fenugreek/Methi)
· Gymnema sylvestre (Gurmar)
· Withania coagulans (Paneer Dodi)
· Butea monosperma (Palash)
| Herb | Active Compounds | Primary Action on Diabetes |
|---|---|---|
| Salacia reticulata | Salacinol, Kotalanol | Delays carbohydrate absorption |
| Neem (Azadirachta) | Azadirachtin, Nimbidin | Lowers blood sugar, antioxidant |
| Ashwagandha | Withanolides | Improves insulin sensitivity |
| Bitter melon | Charantin, Polypeptide-p | Insulin-like activity |
| Fenugreek | 4-hydroxyisoleucine, Fiber | Enhances insulin secretion |
| Gymnema sylvestre | Gymnemic acids | Reduces sugar absorption/cravings |
| Withania coagulans | Coagulin compounds | Improves glucose metabolism |
| Butea monosperma | Flavonoids, Glycosides | Antioxidant, hypoglycemic |
Dosage: varies by formulation; usually 1–2 teaspoons twice daily, but should be confirmed by an Ayurvedic physician.
Risks & Considerations
Possible side effects: hypoglycemia if combined with modern antidiabetic drugs.
Digestive issues: bitter melon and fenugreek may cause stomach upset in sensitive individuals.
